An oncology dietitian works with people at risk for or diagnosed with any form of cancer. While not all have oncology dietitians have specialty certification, many have the Board Certified Specialist in Oncology Nutrition (CS0) credential. There are many reasons to see an oncology dietitian, but here are our top 10 reasons: 1) To better manage the side effects of cancer treatment. 2) To feel better and stronger while fighting cancer. 3) To get enough calories even when it’s hard to eat. 4) To get lower the risk of food born illness. 5) To slow or stop unintended weight loss. 6) To provide assistance with feeding tubes. 7) To provide support for those at end of life. 8) To fight against cancer-related malnutrition. 9) To maintain adequate hydration levels. 10) To live a long and healthy life.
